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Wednesday, 10 October 2012

Lasagna

Ingredients: 

  • 1 1/2 lbs lean ground beef 
  • 1/2 lb Italian sausage 
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt (or to taste) 
  • 1 tbsp dried parsley 
  • 1 tbsp dried oregano 
  • 1 tbsp dried basil 
  • 2 cans whole tomatoes, undrained and chopped 
  • 2 cans tomato paste
  • 24 ounces cottage cheese or 24 ounces ricotta cheese 
  • 2 eggs, beaten
  • 1/2 tsp pepper
  • 2 tbsp parsley 
  • 1/2 cup grated parmesan cheese
  • 1 lb mozzarella cheese, divided 
  • 12-15 lasagna noodles
Directions:
  1. Brown ground beef, Italian sausage, onion and garlic 
  2. add salt and next 5 ingredients; stirring until well mixed
  3. Simmer 1 hour
  4. Cook lasagna noodles according to package directions; drain and set aside
  5. Spray a 13x9" baking pan with cooking spray 
  6. Combine cottage cheese, eggs, pepper, 2 tbsp parsley, parmesan cheese, and 1/2 of mozzarella cheese; in a lasagna pan, layer noodles, meat sauces, and cheese mixture; repreat
  7. Top off with layer of noodles; sprinkle evenly with remaining mozzarella cheese
  8. Bake at 375 for 30-40 min, or until cheese mixture is thoroughly melted 
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